September 14, 2020
Beef and Bok Choy
This is a fast and easy asian style beef with bok choy. I like to serve this over cauliflower or kelp noodle rice.
Servings: 2
Calories: 597kcal
Ingredients
- 1/2 tablespoon avocado oil
- 1 pound ground beef
- 2 garlic cloves minced
- 1/2 tablespoon ginger fresh grated
- 1 pound bok choy ends removed and sliced thin
- 3 tablespoons gluten-free soy sauce or 4 tablespoons coconut aminos
- 1 tablespoon monk fruit golden, or liquid to taste, omit if using coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 2 tablespoons mayonaise
- 3 teaspoons sriracha or more, to taste
- salt and pepper to taste
Instructions
- Heat a large pan over medium heat. When hot, add the oil and when the oil is hot, add the beef. Stir while cooking to break up the ground beef into pieces. Cook until no longer pink, about 5-10 minutes. Add the garlic and ginger and cook until fragrant, one minute more.
- Add the bok choy, soy sauce, monk fruit, and rice vinegar and cook, stirring often until the bok choy is softened and there is little liquid left. Adjust seasoning with salt and pepper and stir in the sesame oil off heat.
- Whisk the mayonnaise together with the sriracha, season to taste with salt and pepper and a bit of monk fruit, if desired. Thin with water as needed. Drizzle over the beef and bok choy to serve.
Nutrition Facts
Beef and Bok Choy
Amount per Serving
Calories
597
% Daily Value*
Fat
39
g
60
%
Saturated Fat
12
g
75
%
Cholesterol
153
mg
51
%
Sodium
2054
mg
89
%
Potassium
1357
mg
39
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
52
g
104
%
Vitamin A
10133
IU
203
%
Vitamin C
107
mg
130
%
Calcium
276
mg
28
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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