Beef and Bok Choy

4.17 from 6 votes

This is a fast and easy asian style beef with bok choy. I like to serve this over cauliflower or kelp noodle rice.

Course Main Course

Cuisine Asian

Keyword asian, beef, bok choy, dairy-free, dinner, easy, egg-free, fast, lunch, nut-free

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 597kcal

Author Jenny Ross

1/2 tablespoon avocado oil
1 pound ground beef
2 garlic cloves minced
1/2 tablespoon ginger fresh grated
1 pound bok choy ends removed and sliced thin
3 tablespoons gluten-free soy sauce or 4 tablespoons coconut aminos
1 tablespoon monk fruit golden, or liquid to taste, omit if using coconut aminos
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
2 tablespoons mayonaise
3 teaspoons sriracha or more, to taste
salt and pepper to taste

Heat a large pan over medium heat. When hot, add the oil and when the oil is hot, add the beef. Stir while cooking to break up the ground beef into pieces. Cook until no longer pink, about 5-10 minutes. Add the garlic and ginger and cook until fragrant, one minute more.
Add the bok choy, soy sauce, monk fruit, and rice vinegar and cook, stirring often until the bok choy is softened and there is little liquid left. Adjust seasoning with salt and pepper and stir in the sesame oil off heat.
Whisk the mayonnaise together with the sriracha, season to taste with salt and pepper and a bit of monk fruit, if desired. Thin with water as needed. Drizzle over the beef and bok choy to serve.