Cocoa Brownies

July 10, 2020 Comments Off on Cocoa Brownies
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5 from 1 vote
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Cocoa Brownies

This recipe produces an intensely fudge brownie with a bit of chewiness. You can make this dairy free and nut free as well. 
Prep Time15 minutes
Cook Time20 minutes
Cooling Time10 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: brownie, Chocolate, dairy-free, dessert, nightshade-free, nut-free
Servings: 16
Calories: 103kcal
Author: Jenny Ross

Ingredients

  • 1/2 cup butter or butter flavored coconut oil
  • 1 1/3 cup allulose or 1/2 cup powdered monk fruit
  • 3/4 cup cocoa powder
  • 2 tablespoons vanilla
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup almond flour or hazelnut flour or sunflower seed flour (alternatively, you can use 3/4 cup nut flour and omit lupin flour)
  • 1/4 cup lupin flour or 1 tablespoon coconut flour
  • 1 tablespoon gelatin makes them chewy

Instructions

  • Preheat the oven to 350ºF, grease an 8×8-inch baking dish and line it with parchment paper. Set aside.
  • Melt the butter and when it is warm, stir in the eggs, allulose, cocoa powder, vanilla, and salt.
  • Add the almond flour, lupin flour, and gelatin and stir until evenly blended.
  • Pour into the lined pan and bake for 15-20 minutes, or until the middle is just set. Better to undertake than over-bake for a chewy and slightly gooey brownie.
  • Cool for at least 10 minutes before cutting.
Nutrition Facts
Cocoa Brownies
Amount per Serving
Calories
103
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
31
mg
10
%
Sodium
 
117
mg
5
%
Potassium
 
93
mg
3
%
Carbohydrates
 
4
g
1
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
298
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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