Pan Seared Pork Chops with Mustard BBQ Sauce

May 20, 2020 Comments Off on Pan Seared Pork Chops with Mustard BBQ Sauce
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5 from 1 vote
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Pan Seared Pork Chops with Mustard Sauce

Quick and easy, these pork chops make a great main, especially for a protein sparing modified fast. When served with a mustard sauce, they still have plenty of flavor.
Prep Time5 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course, PSMF
Cuisine: American
Keyword: dairy-free, egg-free, main, mustard, nightshade-free, nut-free, pork, PSMF
Servings: 2
Calories: 413kcal
Author: Jenny Ross

Ingredients

  • 1 tablespoon avocado oil or oil of choice
  • 1 pound pork chops 2 chops
  • salt and pepper to taste

Instructions

  • Season the chops with salt and pepper to taste.Ā Heat a large pan over medium-high heat and when hot, add the oil. When the oil is hot, add the seasoned pork chops and cook until browned, about 5 minutes, then turn and cook again, until browned, another 5 minutes or until 145ĀŗF. Set aside to rest for 5 minutes.
  • Note: If you have a sous vide machine, that is a great way to prepare pork chops. I like to follow the directions on Serious Eats.

Notes

Serve with Mustard BBQ Sauce – see associated recipe.Ā Nutrition for sauce: Calories: 22, Carbs: 2, Fiber: 1, Fat: 1, Protein: 1
Nutrition Facts
Pan Seared Pork Chops with Mustard Sauce
Amount per Serving
Calories
413
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
152
mg
51
%
Sodium
 
109
mg
5
%
Potassium
 
846
mg
24
%
Protein
 
49
g
98
%
Calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
Print Recipe
5 from 1 vote
Pin Recipe

Mustard BBQ Sauce

A creamy and tangy sauce and/or marinade for meats. This is a great alternative to the usual BBQ sauce, especially if you are avoiding nightshades.
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: American
Keyword: american, condiment, dairy-free, egg-free, nightshade-free, no-cook, nut-free, sauce, vegetarian
Servings: 8
Calories: 22kcal
Author: Jenny Ross

Ingredients

  • 3/4 cup yellow mustard
  • 2 tablespoons monk fruit powdered, or liquid equivalent
  • 1/4 cup apple cider vinegar
  • 2 tablespoons tomato paste omit for nightshade-free
  • 1 tablespoon Worcestershire sauce make sure itā€™s gluten-free
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 teaspoon sriracha or other hot sauce optional, omit for nightshade-free

Instructions

  • Whisk all ingredients together until smooth. Taste and adjust seasoning with more salt, sweetener, or vinegar as desired. This will keep in the refrigerator for several weeks.

Notes

Makes about 1 cup. Serving size: 2 tablespoons.
Nutrition Facts
Mustard BBQ Sauce
Amount per Serving
Calories
22
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
608
mg
26
%
Potassium
 
95
mg
3
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
78
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

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