Seared Scallops with Cauliflower Puree and Grapefruit Beurre Blanc
Sweet scallops sit on top of a cardamom scented cauliflower puree garnished with grapefruit supremes, grapefruit…
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Sciumette (Meringues in Custard or Floating Islands)
Sciumette is an Italian dessert of meringues that are boiled in cream (rather than baked) and served over…
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Dolmas (Stuffed Grape Leaves)
Aromatic lamb, feta, and pine nuts fill these briny and lemony stuffed grape leaves. They are time consuming to make but…
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Chicken Soup
Comfort in a bowl. If you want a thicker soup, add eggs, otherwise, feel free to leave them out.
1 yellow onion (coarsely…
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Spring Vegetable Salad
Bright ribbons of spring vegetables are tossed with fresh herbs and a light lemon vinaigrette for a stunning salad.
3 carrots1 medium zucchini4…
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Antipasto Skewers
This is a fast and easy no-cook appetizer that is highly customizable.
12 cherry tomatoes12 basil leaves12 slices salami12 marinated artichoke quarters12 ciliegine mozzarella…
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Torta Caprese
This fudgy chocolate cake is delicious served with a flavored whipped cream (or coconut cream) such as orange or almond. It also tastes…
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Mushroom Gratin
This recipe is modified from a Food Network Recipe. With a few substitutions, this can also be made dairy-free. It is effectively stuffed…
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Greek Cabbage Salad
A touch of sweetness and plenty of vinegar make this punchy salad a perfect side to Mediterranean meals. I also like to…
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Chai Tea
This chai tea is creamy and full of spice. You can vary how spicy it is by how much black pepper you use…