Chicken Cordon Bleu

January 26, 2020 Comments Off on Chicken Cordon Bleu
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5 from 1 vote
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Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss cheese, topped with pork panko. Serve with a bit of Dijon mustard, if desired.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: French
Keyword: cheese, Chicken, ham, nightshade-free, nut-free, pork
Servings: 2
Calories: 554kcal
Author: Jenny Ross

Ingredients

  • 2 boneless skinless chicken breast halves 6 ounces each
  • 4 slices black forrest deli ham
  • 4 slices Swiss cheese
  • 1 teaspoon glucomann powder
  • 1 egg well beaten
  • 1/2 cup pork panko

Instructions

  • Preheat oven to 400ºF.
  • Lay two pieces of ham flat and top with Swiss cheese, roll up.
  • Dry the chicken well and season with salt and pepper. Cut a pocket into the thickest part of the chicken and stuff it with the ham and cheese (2 pieces of ham and 2 slices Swiss cheese per chicken breast half). Secure with toothpicks, if needed.
  • Sprinkle the stuffed chicken with glucomann powder then dip it into the egg mixture. Finally, roll it in the pork panko, pressing to ensure they coat the chicken well.
  • Place chicken on a baking sheet and cook until golden brown, about 25-30 minutes, or until the chicken reaches 160ºF. Let rest 5 minutes before slicing.
Nutrition Facts
Chicken Cordon Bleu
Amount per Serving
Calories
554
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
248
mg
83
%
Sodium
 
1073
mg
47
%
Potassium
 
654
mg
19
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
59
g
118
%
Vitamin A
 
623
IU
12
%
Vitamin C
 
1
mg
1
%
Calcium
 
466
mg
47
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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January 28, 2020

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