Meatballs in Red Sauce

December 23, 2019 Comments Off on Meatballs in Red Sauce
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5 from 1 vote
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Meatballs in Red Sauce

Rich and meaty, covered in a tangy red sauce, and topped with parmesan, these meatballs are a hearty weeknight meal.
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: lunch, Main Course
Cuisine: American, Italian
Keyword: beef, italian, lamb, meatball, nut-free, pork
Servings: 8
Calories: 588kcal
Author: Jenny Ross

Ingredients

  • 1/2 lb. ground lamb
  • 1/2 lb. ground pork
  • 1 lb. ground chuck
  • 1 egg
  • 1 onion diced
  • 1/4 cup chicken stock
  • 1 tablespoon avocado oil
  • 5 ounces ground parmesan
  • 2 tablespoons parsley minced
  • 2 cloves garlic
  • 1 jar Rao’s marinara
  • 5 ounces parmesan to serve

Instructions

  • Combine meats in a large bowl and add the egg. Sauté the onion in a pan over medium-high heat until browned. Add chicken stock to get fond off of the pan and cook until no liquid remains. Pour onto meat mixture. Add Parmesan cheese, parsley, and garlic. Mix well with your hands. Roll into 8 large balls and cook at 350ºF for 50 minutes (I like to bake them in the wells of a muffin tin). Remove from oven and discard fat.
  • Transfer meatballs to a glass baking dish. Pour over the jar of red sauce, top with more parmesan, and bake for another 30 minutes, or until cheese is melted and browned.
Nutrition Facts
Meatballs in Red Sauce
Amount per Serving
Calories
588
% Daily Value*
Fat
 
42
g
65
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
129
mg
43
%
Sodium
 
661
mg
29
%
Potassium
 
375
mg
11
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
34
g
68
%
Vitamin A
 
406
IU
8
%
Vitamin C
 
3
mg
4
%
Calcium
 
434
mg
43
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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