Mexican Wedding Cookies

December 17, 2019 Comments Off on Mexican Wedding Cookies
Print Recipe
5 from 1 vote
Pin Recipe

Mexican Wedding Cookies

These are a delicate little cookie. You can vary the flavor by using different nuts and extracts or by adding different spices.
Prep Time15 minutes
Cook Time15 minutes
Freeze Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, dessert, egg-free, nightshade-free, vegetarian
Servings: 20
Calories: 108kcal
Author: Jenny Ross

Ingredients

Instructions

  • Cream the butter and 4 tablespoons powdered monk fruit together with vanilla, salt, and glucomann powder. Add toasted almond flour and pecans. Mix well to combine. The dough can be refrigerated if it is not firm enough to shape.
  • Preheat the oven to 350°F.
  • Shape into walnut sized balls and freeze for 20 minutes prior to baking. Bake at 350°F for 12-15 minutes (do not grease the pan).
  • Hot out of the oven, sprinkle with a little bit of powdered monk fruit. Cool completely then sprinkle/roll cookies in more powdered sugar to serve.
Nutrition Facts
Mexican Wedding Cookies
Amount per Serving
Calories
108
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
12
mg
4
%
Sodium
 
41
mg
2
%
Potassium
 
20
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
145
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
December 17, 2019

RELATED POSTS