Mexican Wedding Cookies
These are a delicate little cookie. You can vary the flavor by using different nuts and extracts or by adding different spices.
Servings 20
Calories 108kcal
Ingredients
- 1/2 cup butter softened
- 4 tablespoons monk fruit powdered
- 2 teaspoons glucomann powder
- 1 cup almond flour toasted until nutty and fragrant
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup roughly chopped pecans toasted
- More powdered monk fruit for rolling
Instructions
- Cream the butter and 4 tablespoons powdered monk fruit together with vanilla, salt, and glucomann powder. Add toasted almond flour and pecans. Mix well to combine. The dough can be refrigerated if it is not firm enough to shape.
- Preheat the oven to 350°F.
- Shape into walnut sized balls and freeze for 20 minutes prior to baking. Bake at 350°F for 12-15 minutes (do not grease the pan).
- Hot out of the oven, sprinkle with a little bit of powdered monk fruit. Cool completely then sprinkle/roll cookies in more powdered sugar to serve.
Nutrition
Calories: 108kcal | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 41mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg