Enchiladas Verdes
These are a tasty and filling spicy meal! You can add more peppers if you want more heat.
For Chicken:3/4 pound chicken breast2…
-
-
Pistachio Cupcakes
These are gorgeous topped with pistachio buttercream and sprinkled with some more ground pistachios! You can find pistachio extract online though almond extract…
-
Meatballs in Red Sauce
Rich and meaty, covered in a tangy red sauce, and topped with parmesan, these meatballs are a hearty weeknight meal.
1/2 lb….
-
Manchego, Blackberry, and Prosciutto Appetizer
These are a quick and easy no-cook appetizer! Nutty manchego cheese goes well with sweet tart blackberries and salty prosciutto….
-
Orange Chocolate Fat Bombs
These fat bombs can be modified to use any extract/flavor that you like. Freeze in decorative silicon chocolate molds if you…
-
Hot Chocolate
The egg in this makes for a super thick and decadent hot chocolate treat. A little goes a long way. Top with some…
-
Salisbury Steak
For the Steak:1/4 cup grated parmesan or almond flour1/3 cup cream2 pounds ground beef1/2 yellow onion (finely minced)2 large eggs2 teaspoons salt1/2 teaspoon…
-
Frosted Ginger Cookies
This cookie is richly spiced and has the same taste and texture as the traditional ginger cookie – crisp edges with a…
-
Schnitzel
2 veal cutlets (or pork tenderloin or chicken breasts ~1/4 pound each)1 egg (well beaten)1/2 tablespoon glucomann powder (more as needed to lightly coat…
-
Mexican Wedding Cookies
These are a delicate little cookie. You can vary the flavor by using different nuts and extracts or by adding different spices….