Aioli Baked Salmon

November 23, 2019 Comments Off on Aioli Baked Salmon
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5 from 2 votes
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Garlic Aioli Baked Salmon

Coating salmon in ailoi may seem unconventional but it produces tender and delicious fish for a fast and easy weeknight meal!
Prep Time5 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: dairy-free, dinner, easy, main, nut-free, salmon
Servings: 2
Calories: 572kcal
Author: Jenny Ross

Ingredients

  • 1 pound salmon
  • 1/4 cup mayonnaise or homemade aioli
  • 1 lemon sliced into thin rounds
  • 2 tablespoons fresh herbs chopped, optional

Instructions

  • Preheat oven to 450ĀŗF.
  • Season the salmon with salt and pepper to taste.
  • Stir the herbs into the aioli, if using. Place the salmon on a greased baking sheet and coat it with the aioli. Top with the lemon slices.
  • Bake at 450ĀŗF for 15-20 minutes, or until the fish flakes when tested with a fork.
Nutrition Facts
Garlic Aioli Baked Salmon
Amount per Serving
Calories
572
% Daily Value*
Fat
 
42
g
65
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
125
mg
42
%
Sodium
 
100
mg
4
%
Potassium
 
1111
mg
32
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Protein
 
46
g
92
%
Vitamin A
 
91
IU
2
%
Calcium
 
27
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
November 23, 2019

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