Burger with Avocado and Garlic Aioli

November 22, 2019 Comments Off on Burger with Avocado and Garlic Aioli
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5 from 1 vote
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Burger with Avocado and Aioli

If you have room for some extra calories, bacon is another excellent addition here.
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: beef, burger, dairy-free, lamb, nut-free, pork
Servings: 4
Calories: 512kcal
Author: Jenny Ross

Ingredients

Burger:

  • 1/3 pound ground beef 20% fat
  • 1/3 pound pork
  • 1/3 pound ground lamb
  • 1 egg
  • 1 shallots minced
  • 1 cloves garlic minced
  • salt and pepper to taste

Garlic Aioli

  • 1/4 cup mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • salt and pepper to taste

To Serve:

  • 4 dill pickles sliced optional
  • 1 avocado
  • 6 ounces arugala

Instructions

  • Prepare the aioli: mix all ingredients together and leave in refrigerator for 30 minutes while you prepare the burgers.
  • For the burgers, sauté the shallots in a tablespoon of avocado oil until soft and translucent, about 10 minutes over medium-high heat. Add the garlic and cook until fragrant, about one more minute. Set aside to cool.
  • Combine all meats and egg and add cooked shallot and garlic mixture. Mix to combine and then divide into 4 patties. Shape patties into rounds, flattening them down and press a large dimple into the middle of the patty (this will prevent it from bowing up in the center when cooked).
  • Season with salt and pepper just before cooking (helps prevent texture changes from the salt exposure).
  • Grill or cook in a cast iron skillet over high heat, about 3-5 minutes per side (160ºF internal), or to your liking.
  • Serve on top of a small bed of arugula with a aioli, 1/4 avocado, and dill pickle, if desired.
Nutrition Facts
Burger with Avocado and Aioli
Amount per Serving
Calories
512
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
128
mg
43
%
Sodium
 
189
mg
8
%
Potassium
 
731
mg
21
%
Carbohydrates
 
8
g
3
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
23
g
46
%
Vitamin A
 
1142
IU
23
%
Vitamin C
 
14
mg
17
%
Calcium
 
98
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

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