Dry Curried Pork with Green Beans

September 20, 2019 Comments Off on Dry Curried Pork with Green Beans
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5 from 1 vote
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Dry Curried Pork with Green Beans

This is a quick and flavorful meal full of Thai seasonings. Store bought curry paste makes it a breeze. If you buy pre-sliced pork, be sure it is thin. Freeze whole pork shoulder for an hour or so to make slicing a whole piece easier.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Thai
Keyword: curry, dairy-free, easy, green bean, nut-free, pork, Thai
Servings: 2
Calories: 275kcal
Author: Jenny Ross

Ingredients

Instructions

  • Cut pork against the grain into thin bite sized pieces.
  • Heat a large pan over medium high heat and when hot, add oil and curry paste. Cook until fragrant, about 1-2 minutes. Add the pork, fish sauce, monk fruit, and broth. Cook, stirring over high heat until the pork is mostly cooked, about 5 minutes. While the pork cooks, par-cook the green beans by microwaving them for 2-4 minutes. Add the green beans and continue cooking another 5-10 minutes until almost all the liquid is evaporated and the beans are tender crisp. The curry is not supposed to have a lot of sauce.
Nutrition Facts
Dry Curried Pork with Green Beans
Amount per Serving
Calories
275
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
46
mg
15
%
Sodium
 
746
mg
32
%
Potassium
 
522
mg
15
%
Carbohydrates
 
9
g
3
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
16
g
32
%
Vitamin A
 
1964
IU
39
%
Vitamin C
 
19
mg
23
%
Calcium
 
62
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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