Dry Curried Pork with Green Beans
This is a quick and flavorful meal full of Thai seasonings. Store bought curry paste makes it a breeze. If you buy pre-sliced pork, be sure it is thin. Freeze whole pork shoulder for an hour or so to make slicing a whole piece easier.
Servings 2
Calories 275kcal
Ingredients
- 8 oz pork shoulder
- 2 tbsp avocado oil
- 1 tbsp curry paste red or your favorite flavor
- 2 tsp fish sauce
- 3 tbsp monk fruit granulated
- 1/2 cup chicken broth
- 8 oz green beans cut into 1 1/2 inch pieces
Instructions
- Cut pork against the grain into thin bite sized pieces.
- Heat a large pan over medium high heat and when hot, add oil and curry paste. Cook until fragrant, about 1-2 minutes. Add the pork, fish sauce, monk fruit, and broth. Cook, stirring over high heat until the pork is mostly cooked, about 5 minutes. While the pork cooks, par-cook the green beans by microwaving them for 2-4 minutes. Add the green beans and continue cooking another 5-10 minutes until almost all the liquid is evaporated and the beans are tender crisp. The curry is not supposed to have a lot of sauce.
Nutrition
Calories: 275kcal | Carbohydrates: 9g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 746mg | Potassium: 522mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1964IU | Vitamin C: 19mg | Calcium: 62mg | Iron: 2mg