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5 from 1 vote

Shrimp Alfredo

This dish is fast and easy while still being rich and filling. The lemon and parsley help balance the richness by providing a fresh contrast.
Course Main Course
Cuisine American
Keyword alfredo, ice cream, main, seafood, shrimp
Cook Time 15 minutes
Servings 2
Calories 836kcal
Author Jenny Ross

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 lb shrimp
  • 1/2 cup Parmesan grated
  • salt and pepper to taste
  • pinch of nutmeg
  • parsley minced for garnish
  • zest of one lemon for garnish

Instructions

  • Bring the cream and butter to a boil and simmer to reduce volume to half, about 10 minutes.
  • Add shrimp and cooked through and pink, about 3 minutes per side.
  • Add in cheese and nutmeg. Taste sauce and season with salt and pepper. Garnish with lemon zest and parsley.

Nutrition

Calories: 836kcal | Carbohydrates: 4g | Protein: 58g | Fat: 65g | Saturated Fat: 39g | Cholesterol: 782mg | Sodium: 2308mg | Potassium: 294mg | Sugar: 1g | Vitamin A: 2294IU | Vitamin C: 10mg | Calcium: 702mg | Iron: 5mg