June 3, 2019
Scalloped Rutabaga
These taste exactly like scalloped potatoes and make an excellent special occasion dish!
Servings: 4 people
Calories: 227kcal
Ingredients
Instructions
- Preheat the oven to 350F.
- Combine rutabaga, cream, garlic, salt, and nutmeg in a large pan. Cook, stirring occasionally over medium high heat until tender and the cream reduces by half, about 10 minutes.
- Pour the cooked rutabaga into a small oven safe dish and dot with butter. Bake at 350F for 20 min.
- Add cheese over top and bake for another 10 min and the cheese is melted and browned.
- Allow for the dish to cool for a few minutes before serving.
Notes
You can make this a day ahead. Simply prepare to the stage where you transfer to a baking dish then wrap it in plastic. When ready to bake, add the cheese, cover it with foil and bake for 45 minutes. Remove the foil and bake uncovered for 10 minutes to brown the cheese.
Nutrition Facts
Scalloped Rutabaga
Amount per Serving
Calories
227
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Cholesterol
69
mg
23
%
Sodium
241
mg
10
%
Potassium
324
mg
9
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
740
IU
15
%
Vitamin C
24.6
mg
30
%
Calcium
118
mg
12
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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