March 12, 2019
Passionfruit Ice Cream
This ice cream is bright and tart!
Servings: 5
Calories: 409kcal
Ingredients
- 1/2 cup passionfruit puree
- 1/2 cup monk fruit sweetener
- pinch of salt
- 2 cups heavy cream
- 5 egg yolks
Instructions
- Combine all ingredients in a blender and puree until smooth.
- Pour into an ice cream maker and process according to manufacturer’s directions.
Notes
If you do not want to consume raw eggs, you can either buy eggs that are already pasteurized or do it yourself, if you have a sous vide machine. Simply heat to 135ºF for two hours. The egg will have a milky look to the white when you crack it but it is fine.
Nutrition Facts
Passionfruit Ice Cream
Amount per Serving
Calories
409
% Daily Value*
Fat
40
g
62
%
Saturated Fat
23
g
144
%
Cholesterol
325
mg
108
%
Sodium
51
mg
2
%
Potassium
173
mg
5
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
1960
IU
39
%
Vitamin C
7.7
mg
9
%
Calcium
88
mg
9
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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This recipe is inspired by Maria Emmerich’s Allulose Ice Cream recipe.
