Passionfruit Ice Cream
This ice cream is bright and tart!
Servings 5
Calories 409kcal
Ingredients
- 1/2 cup passionfruit puree
- 1/2 cup monk fruit sweetener
- pinch of salt
- 2 cups heavy cream
- 5 egg yolks
Instructions
- Combine all ingredients in a blender and puree until smooth.
- Pour into an ice cream maker and process according to manufacturer's directions.
Notes
If you do not want to consume raw eggs, you can either buy eggs that are already pasteurized or do it yourself, if you have a sous vide machine. Simply heat to 135ºF for two hours. The egg will have a milky look to the white when you crack it but it is fine.
Nutrition
Calories: 409kcal | Carbohydrates: 8g | Protein: 5g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 325mg | Sodium: 51mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1960IU | Vitamin C: 7.7mg | Calcium: 88mg | Iron: 0.9mg