Shakshuka
This is a great sweet, spicy, and earthy egg dish for a crowd. It makes a wonderful brunch meal.
1 tbsp avocado oil1/2 onion (diced)1…
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Roasted Asparagus with Soft Boiled Eggs and Hollandaise
An immersion blender makes this a quick and easy breakfast. You can also add crumbled bacon and…
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Click here for a recipe for Thai Iced Tea.
Thai Tea Popsicles
This is a great way to use up leftover Thai Iced Tea!
3 cups Thai…
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Pasta with Fresh Tomatoes and Basil
This dish features kelp noodles cooked in a bright and sweet-tart tomato sauce. Serve it with fresh basil and…
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Bottle gourd is also known as Calabash, Lauki, White-Flowered Gourd, Long Melon, or Tasmania Bean. It is a long, pale green fruit consumed as…
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Almond Cookies
Tender crisp and full of almond flavor. These are an easy cookie to make and you can easily play with the flavor profile.
2…
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Warm Kelp Noodle Salad with Vegetables (Jap-Chae)
This is a delicious and vegetarian Korean noodle dish. It is sweet and savory. The kelp noodles here…
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Thai Iced Tea
This is a creamy iced sweet tea with complex earthy notes.
1 cup Thai tea mix3/4 cup granulated monk fruit3 cups cream…
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Easy No-Bake Pumpkin Mousse Cheesecake
This cheesecake is easy and no-bake. You can make it in a springform pan or plate into individual serving dishes….
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Lemon Posset
This dessert is so easy and requires only three ingredients. It is rich and yet the lemon flavor is refreshing.
2 cups heavy cream2/3…