Thai Cabbage Salad
This flavorful no-cook salad is delicious, refreshing, and full of crunch.
1/4 cup rice vinegar (more to taste)1 tablespoon granulated monk fruit…
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Easy Berry Jam
This is fast, easy, and delicious. Use the jam on ice creams, crepes, keto bread, in muffins, etc.
1 cup frozen berries1/4 teaspoon…
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Pumpkin Cream Cheese Muffins
These are richly spiced pumpkin muffins that maintain quite a bit of moisture. They puff up in the oven but the…
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Caramel Sauce
Browning the butter makes for an extra delicious caramel sauce. However, you can also make this dairy-free.
1 cup coconut cream (or 3/4 cup…
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Dalgona Coffee
Dalgona coffee has become very popular lately popularized by Korea though it likely originated from India and Pakistan. Instant coffee is whipped with…
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Carrot and Walnut Salad
This is a quick and easy yet refreshing salad barely adapted from Jacques Pèpin. Carrot is not typically a featured vegetable…
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Pecan Crisps
Thin and crispy with a bit of chew, these buttery cookies feature toasted pecan flavor. The allulose allows for some spread and the…
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Baked Eggs Rockefeller
Bright and herby, an oysters Rockefeller style vegetable mix makes a wonderful nest for baked eggs.
4 tablespoons butter (or butter flavored…
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Warm Fallen Lemon Soufflé Cakes
Custardy and light, this lemony dessert goes well with a couple of fresh berries and some whipped cream. These end…
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Zucchini Salad
An easy and refreshing side full of Italian flavors that can be served room temperature or chilled.
3 tablespoons olive oil3 medium zucchini (yellow…