Squash Blossom and Fennel Frittata
Fennel, onion, and squash blossoms are all mild, lightly sweet, earthy, and savory, making for a delicate and yet delicious…
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Black Magic Hummus with Chipotle
Smooth and creamy hummus gets a bit of spice from added chipotle peppers. Feel free to add a bit of…
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Cheese Crackers
These take a bit of time to prepare but are little to no work. And they taste just like goldfish crackers. Feel free…
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Spiced Pumpkin Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor….
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Gazpacho
This is a bright and refreshing no-cook soup. You can omit the avocado, if you prefer. Feel free to add minced jalapeño for a…
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Choron Sauce
This is basically a hollandaise with a bit of tomato paste added for a bit more acidity and sweetness. I like to serve…
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Advieh
Warming, earthy, and floral notes make this a delicious Persian spice blend that is excellent on meats and vegetables.
1/2 teaspoon cinnamon (ground)2 teaspoons…
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French Dressing
A bit sweet and a bit tangy, this is an easy and delicious salad dressing.
1/2 cup avocado oil1/3 cup white wine vinegar3 tablespoons…
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Blackberry and Thai Basil Seed Cooler
Thai sweet basil seeds rehydrate when soaked in water and take on the flavor of whatever they are soaked…
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Burrata with Burst Cherry Tomatoes and Pesto
A quick broil of cherry tomatoes concentrates their flavor and the light char lends a slight smokiness. Creamy…