Baked Marinated Artichoke Hearts with Aioli
Crispy, a bit salty, a bit tangy, these herb marinated baked artichokes are an addictive appetizer. Eat them by…
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Shrimp Cocktail
Sweet, tangy, spicy, this shrimp appetizer can be prepared a day before. The sauce can be prepared up to a week before. This…
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Raspberry Mousse Cake
Sweet, light, creamy, and a bit tart, this raspberry mousse cake is perfect for special occasions. It is a bit of work…
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Whole Roast Duck with Orange Glaze
If you are a fan of dark meat, this recipe is for you. This is actually a very simple…
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Red Berry Fruit Compote with Custard Sauce (Rote Grütze mit Vanillesoße)
This is a classic German dessert – a bright, tart, and sweet berry compote…
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Red Velvet Cupcakes
A bit sweet and tangy with cocoa notes, these cupcakes get topped with a smooth, creamy, and luxurious cream cheese frosting.
Cupcakes1 1/2…