Blueberry Jam Filled Goat Cheese Balls
These are a fun appetizer and make a great addition to a spring charcuterie plate. Homemade blueberry jam is…
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Vanilla White Chocolate Namelaka with Raspberry Coulis and Chocolate Tuile
Namelaka is a creamy set custard and this one is flavored with vanilla bean and…
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Chocolate, Kumquat, and Buddha’s Hand Torte
Bright, sweet, and tart kumquat jam infused with a floral zest of Buddha’s hand is sandwiched between two layers…
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Redwood White Chocolate Truffles
Redwood is refreshing, bright, and citrusy and reminiscent of the smell of a Christmas tree due to the pine like scent….
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Instant Coffee Rubbed Beef Tenderloin with Candy Cap Mushroom Demi Glacé, Melted Leeks, Parsnip Puree, Charred Lemon Aioli, and Crispy Shallots
Candy cap mushrooms are…
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Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri
This appetizer’s richness is cut with bright and acidic condiments including…
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Whipped Goat Cheese, Strawberry, and Tarragon Bruschetta with Balsamic Reduction
Sweet, tangy, and herbal – this appetizer bridges the sweet and savory sides for a…
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Raspberry and Pistachio Tartlets (Almond Shortcrust Pastry, Pistachio Frangipane, Pistachio Mousseline Cream, and Fresh Raspberries)
This dessert features a crisp vanilla almond pastry, custardy and…
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Rose, Raspberry, and Lychee Entremets
This is a beautifully floral dessert shaped like what it tastes like. You can omit the rosewater if you prefer…
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Coquilles Saint Jacques
Tender scallops sit atop a bed of mushrooms and shallots before being bathed in a creamy white wine sauce scented with tarragon….