Moqueca (Brazilian Seafood Stew)
Creamy and peppery, this is a satisfying seafood stew brightened up with cilantro and lime. Serve this with kelp noodle rice,…
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Chicken with Georgian Walnut Sauce (Satsivi)
Not your usual chicken sauce, ground walnuts are mixed with caramelized onion and warm spices for a rich and…
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Italian Wedding Soup
A great shortcut for this soup is to use Italian sausage. Simply remove them from their casings and roll into meatballs. Add…
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Hungarian Goulash
Rich and peppery, this hearty beef stew goes well with a tangy scoop of sour cream.
4 tablespoons butter (or avocado oil, if dairy-free)2…
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Beef Stew, Provencal Style
This is a hearty and flavorful stew heavily adapted from Cook’s Illustrated. It is a great comforting dish that can be…
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Lamb Stew
This earthy and richly spiced lamb stew is adapted from Milk Street. It is easy to put together but does take a bit…
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Mississippi Roast
Inspired by a NY Times Recipe by Robin Chapman. This is a quick and easy recipe to put together. Throw it together in…
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Clam Chowder
This clam chowder is thick and hearty yet full of flavor. It is also easy to make and can be frozen!
4 6.5-ounce cans…
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Ragu alla Bolognese
Rich and meaty, bolognese is a great comforting cold weather meal. You can add sour cream to increase the richness or leave…
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Spicy Lamb Stew with Kabocha Rosettes
Rich and tender lamb cubes in a spiced tangy tomato sauce are topped with sweet kabocha rosettes for a…