Marmite Dieppoise (Normandy Fish Stew)
This is traditionally a more rustic stew but I decided to play with the preparation and plating a bit. Usually…
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Chicken Cacciatore
Cacciatore means Hunter’s style chicken. You can cook with either red or white wine but do not use a Chardonnay as there is…
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Eye of Newt Stew (Red Wine Braised Beef with Onions and Pomegranate)
This gruesome looking beef stew is delicious and easy to make. For a…
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Borani Banjan (Afghan Stewed Eggplant with Yogurt Sauce)
Tender caramelized eggplant soaks in a a rich and spiced tomato sauce with caramelized onions for an…
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Ropa Vieja
This Cuban dish is rich and aromatic with an earthy, sweet, and lightly acidic broth. Bright and briny pops from olives along with…
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Braised Short Ribs
Meltingly tender and juicy short ribs in a bright and umami filled sauce pair well with a creamy rich cauliflower puree for…
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Coq au Vin Meatballs
Rich and robust flavors of a traditional French coq au vin make for a fun meatball variation. I like to serve…
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Plokkfiskur (Icelandic Fish Stew)
This is inspired by the classic Icelandic fish stew. Traditionally made with béchamel sauce and potatoes, I have replaced that with…
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Easy Mexican Beef Stew
Tender cubes of beef in a bright tomato salsa broth form the base of this stew. Top it with whatever you…
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Reduced Fat Beef Chili
Rich and spicy, chili is a wonderful weeknight meal. I like to make a large batch as this tastes even better…