Melon Gazpacho with Honeydew, Tomato, Cucumber, Jalapeño, Red Onion, Chive Blossom, Verbena, and Olive Oil
This soup is summer in a bowl. Use the freshest…
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Gazpacho
This is a bright and refreshing no-cook soup. You can omit the avocado, if you prefer. Feel free to add minced jalapeño for a…
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Spanish Braised Chicken
Paprika and sherry are classic Spanish flavors that pair well with a braised chicken thighs, which hold up with longer cooking. Briny…
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Asparagus with Garlic and Paprika
Tender and sweet asparagus take on smoky flavors from paprika in this garlic-forward side that gets a lift from a…
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Chayote with Spanish Seasoning
Chayote can be an excellent low-carb stand in for potato. Here, it takes on sweet, savory, earthy flavors from tomato paste,…
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Lemon Pepper Steak with Roast Asparagus and Romesco Sauce
Bright and peppery seared steak pairs well with quickly roasted asparagus and a creamy and floral…
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Halloween Crostini: Black Bread with Smoked Paprika Tomato Butter and Sautéed Mushroom Skulls
Chewy and crisp keto-friendly bread gets topped with a smoky, sweet, tangy…
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Spanish Skirt Steak with Sautéed Radishes and Poblanos
Earthy, smoky, sweet, and savory beef gets topped with a creamy and rich saffron aioli. Bright and…
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Scallops with Pistachio Vinaigrette and Fresh Herb Oil
A savory, earthy, and subtly sweet pistachio puree makes an excellent base for tender and sweet seared…
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Cucumbers with Ajo Blanco Sauce
Crisp cucumbers in a creamy and zesty garlic and almond sauce make for an easy and delicious Spanish side. The…