Caramelized Kale
Slow cooked kale, onions, and garlic take on a rich flavor with a bit of heat and bright tartness from cider vinegar for…
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Roasted Carrots with Harissa Yogurt and Pomegranate Glaze
Carrots are a bit starchy so I like to use them for special occasions and keep the…
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Asparagus with Sauce Gribiche
Sweet and tender asparagus pairs with a rich and robust egg based sauce. Gribiche is a French sauce of egg yolk…
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Asian Ground Turkey with Massaged Sesame Kale Salad
This Asian-inspired dish comes together quickly for a delicious and easy weeknight meal. Kale becomes soft and…
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Indoor BBQ Skirt Steak with Lexington Sauce
Smoky, tangy, with a bit of sweetness and apple notes, this delicious steak dinner comes together fast and…
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Miso Glazed Eggplant
This is a delicious and easy Asian-inspired side dish. Eggplant turns soft and tender with roasting and a miso soy glaze imparts…
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Kachumber Salad
This Indian side salad is fast and easy yet full of flavor and a wonderful accompaniment to all proteins.
2 tablespoons red onion (chopped…
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Roasted Radishes with Lemon Herb Dressing
This French-inspired side is bright, fresh, and herbal. Radish makes an excellent potato swap, especially when roasted. Feel free…
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Gochujang Glazed Zucchini
Slightly sweet, sour, spicy, and savory, this is a delicious and easy Korean-inspired side.
1 garlic clove (minced)1 tablespoon gochujang1 tablespoon gluten-free…
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Hearts of Palm and Pepper Salad with Olives, Feta, Basil, and Fried Capers
Bright and briny with a tangy dressing and herbal notes from fresh…