Green Beans with Toasted Hazelnuts and Lemon
Green Beans with Toasted Hazelnuts and Lemon
Bright and fresh green beans are cooked to tender crisp and drizzled…
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Roasted Cherry Tomato Tapenade
Bright, tangy, and sweet, this roasted tomato spread makes a great topping for crostini or served with sliced cheese.
4 cups…
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Cauliflower Puree with Brown Butter and Sage
This is a variation on the usual pureed cauliflower. Stir in nutty brown butter to add more flavor…
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Thanksgiving Stuffing
This stuffing uses a keto bread recipe. Toasted croutons are tossed with sautéed onions and celery. Seasoned with sage and thyme, this is…
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Open Face Eggplant Parmesan
This is a more simple version of the classic eggplant parmesan that can even be made dairy-free. It delivers big on…
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Sweet Fauxtato Casserole
This casserole features a creamy and naturally sweet kabocha puree base and is topped with a nutty and sweet crispy crumble topping….
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Roasted Brussles Sprout Chips with Lemon and Parmesan
Brussels sprouts are broken down into individual leaves and tossed with oil and baked until crispy. A…
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Caramelized Shallots
These are sweet and richly caramelized shallots that get brightened up with a touch of vinegar. They make for an amazing side dish…
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Creamy Poblanos (Rajas con Crema)
Cream and sour cream help to temper any heat from the peppers, leading to a rich dish that reveals a…
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Roasted Vegetable Ratatouille with Balsamic
Cutting the vegetables roughly the same size will ensure that they cook at a similar rate. About 1 inch dice…