Spiced Slow Roast Salmon with Lemon Aioli
Fast and flavorful, this slow roast salmon stays tender and juicy. I like to serve this on a…
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Ajika Salmon
Ajika seasoning is a Georgian spice blend of mild red chili pepper, coriander, fenugreek, dried garlic, and marigold. The mixture is peppery and…
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Salmon and Mango Ceviche
This is a delicious and easy no-cooking required appetizer. Rich salmon is balanced by sharp onion, spicy jalapeño, and mellowed with…
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Kinilaw (Filipino Ceviche)
Tender marinated tuna in a punchy citrus and vinegar mixture along with onion, jalapeño, tomato, and mango. A bit of ginger and…
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Italian Shrimp Salad with Marinated Artichoke Hearts, Bell Pepper, and Red Onion
Bright, tangy, and herbal vegetables are tossed with Shrimp in Italian seasoning for…
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Avocado Tuna Salad
This easy, no-cook creamy tuna salad is nutritionally packed and comes together in minutes. I like to serve this atop a leafy…
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Sorrel Sauce
Sorrel is a delicate plant with bright sour notes like lemon while also lightly herbal like basil. It can be eaten fresh or…
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Creamy Shrimp with Tomatoes and Herbs de Provence
Subtle and sweet, these juicy shrimp get brightened with fresh tomatoes and floral notes of herbs de…
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Cilantro Lime Salmon
Bright and fresh flavors cut through salmon’s richness for light and summery meal. I like to serve this with salad with creamy…
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Salmon with Dill Gremolata
Lemon and dill are classic pairings with salmon for good reason. Combine with a bit of salt and some rich olive…