American Goulash
This dish comes together pretty quickly and is reminiscent of a ragù with cheddar mixed in and served with kelp noodle ziti pasta….
-
-
Sautéed Turkey, Radish, and Kale with Fried Eggs and Green Sauce
This dish is hearty yet light and filling for a delicious and protein packed…
-
BBQ Chicken Breasts
Cook chicken breasts in your favorite way and then top with a flavorful BBQ sauce and finish with a quick broil.
3 pounds…
-
Coconut Sponge with Pandan Ice Cream, Fruit Compote and White Chocolate Basil Sauce
This dish has a few components but breaking the prep up over…
-
Sous Vide Pork Tenderloin with Blueberry Sauce
Cooking the pork sous vide takes out any guess work and effort for the tenderloin. Then simply slice…
-
Shrimp Cocktail
Sweet, tangy, spicy, this shrimp appetizer can be prepared a day before. The sauce can be prepared up to a week before. This…
-
Red Berry Fruit Compote with Custard Sauce (Rote Grütze mit Vanillesoße)
This is a classic German dessert – a bright, tart, and sweet berry compote…
-
Béarnaise Sauce
This sauce is the perfect accompaniment to a seared steak! A version of hollandaise that is flavored with shallots and tarragon, lending it…
-
Kumquat Marmalade
The preparation for this is a bit tedious but the flavor payoff is worth it! Bright, tangy, sweet, and floral, with this marmalade,…
-
Cinnamon and Sugar “Apple” Topping
This cooked compote reminds me of fall and tastes just like apple pie filling. You can use golden monk fruit…