Shio Koji Marinated Salmon with Asparagus, Mushrooms, and Sunflower Shoots
This must marinate overnight so start it the day before. Other than that, it’s a…
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Salmon Mosaic in Yuzu Kosho Dashi
Tender salmon is coated in powdered seaweed for fun appearance and shaped into a roulade before being served in…
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Elderberry and Pomegranate Salmon with Purple Snow Pea and Red Onion Sauté, Roast Eggplant with Sugar-Free “Honey,” and Massaged Purple Kale and Red Cabbage…
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Salmon Crudo
Rich and silky salmon gets brightened with a sweet, savory, citrusy sauce with a bit of umami and funk from miso and hondashi….
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Poke Board Inspiration
This is not a recipe but more inspiration for a fun version of the popular trend of serving foods on boards. Simply…
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Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche (Gluten-Free, Sugar-Free, Low Carb)
This is a low carb adaptation of Thomas Keller’s Salmon Tartare Cornets…
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Roast Salmon and Cauliflower With Tomato Vinaigrette and Horseradish Yogurt
Rich and tender salmon is balanced with a bright tart and sweet tomato sauce. Fresh…
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Savory Dutch Baby with Flaked Salmon, Tomatoes, Arugula, and Lemon Dill Hollandaise
Rich dilll hollandaise and silky salmon mixed with burst cherry tomatoes, and fresh…
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Hibiscus Salmon with Gremolata
Hibiscus lends a light tart and slightly floral flavor similar to lemon while also producing a beautiful color. Grassy, fresh, and…
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Roast Salmon Salad with Tomato Ginger Dressing
Earthy and savory notes from garam masala season rich and tender salmon that sits atop fresh and crisp…