Rosemary and Honey Mustard Chicken Thighs
This chicken dish is sweet, tangy, and has a roundness from mustard flavor and light herbal lift from rosemary….
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Lemon Granita
This dessert is bright, sweet, tart, and refreshing. It requires little work – no cooking – just mix, freeze, and scrape the ice…
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Pepperfin
Pepperfin is a Japanese appetizer of raw tuna with thinly sliced pepper. It is usually served with a ponzu sauce that contains soy sauce,…
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Salmon Crudo
Rich and silky salmon gets brightened with a sweet, savory, citrusy sauce with a bit of umami and funk from miso and hondashi….
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Afghan Lamb Kebab with Cilantro Chutney
Juicy, tender, and flavor packed lamb bites are perfect cooked over a charcoal grill for this delicious Afghan main….
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Coffee Granita
This is a delicious and flavor packed low-fat frozen treat. Use your favorite coffee (I love a hazelnut flavor blend for this). The…
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Egg White Protein Bread
Soft and tender bread that is low carb and protein focused. This is great for toast for breakfasts, making breadcrumbs, croutons,…
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Hibiscus Salmon with Gremolata
Hibiscus lends a light tart and slightly floral flavor similar to lemon while also producing a beautiful color. Grassy, fresh, and…
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Shiitake-Rubbed Steaks
Dried mushrooms deliver loads of umami flavor in this simple yet delicious steak rub. You can leave the rub on the meat to…
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Teriyaki Chicken with Roast Broccoli
I like to marinate this chicken overnight and up to two days ahead. Then dinner comes together fast for a…