Strawberry and Vanilla Bunny Crème Légère Entremets
Crème légère is pastry cream lightened with whipped cream. Here it is stabilized with glucomann, gelatin, and a…
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Cream Puffs with Pumpkin Ice Cream and Fudge Sauce
Crisp vanilla scented choux shells meet a soft, cold, smooth pumpkin spice ice cream and warm…
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Chocolate Passion Fruit Tarts (Chocolate Pastry, Milk Chocolate Ganache, Passion Fruit Curd, Milk Chocolate Leaves)
A buttery crisp tart shell filled with a fudgy ganache…
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Choux Spiders
This halloween dessert features a spider made of a black cocoa choux body and chocolate whipped cream filling. A delicious addition would be…
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Choux Monsters
These cute halloween monsters are made of black cocoa choux, filled with whipped cream and a raspberry half, and decorated with chocolate for…
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Black Cocoa Choux
This recipe produces crisp cocoa flavored choux with a tender interior and hollow pockets for filling.
1/2 cup water4 tablespoons butter (or butter…
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Rose, Raspberry, and Lychee Entremets
This is a beautifully floral dessert shaped like what it tastes like. You can omit the rosewater if you prefer…
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Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…