Spinach, Artichoke, Broccoli, and Mushroom Frittata
This takes a bit of prep but you are rewarded with multiple meals! Vegetarian as is, but you can…
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Minestrone
Full flavored soup packed with vegetables gets plenty of umami from tomatoes, Parmesan, and anchovy paste. A bit of pesto brings bright freshness. I…
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Shaved Brussels Sprout Salad with Cranberries, Parmesan, and Pine Nuts and Dijon Vinaigrette
This is a delicious no-cook salad that is perfect for fall and…
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Artichoke Hearts Gratin
These are a light and refreshing take on artichokes that make for a wonderful appetizer.
14 ounces canned whole artichoke hearts (halved…