Roasted Broccoli
2 tablespoons avocado oil2 cups broccoli (florets)salt and pepper (to taste)
Preheat oven to 425ºF and line a baking sheet with parchment paper.Toss broccoli…
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Mediterranean Cucumber Salad
This is a nice side salad to any Mediterranean meal. Additionally, it can be tossed with salad greens and a protein to…
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Tuna Salad with Fennel, Preserved Lemon, Capers, and Dill
This is a variation of a traditional tuna salad. Preserved lemon and fennel give it some…
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Shaved Fennel Salad
This fennel salad is full of refreshing flavors. It goes well with any protein but I like to serve this with a…
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Clam Chowder
This clam chowder is thick and hearty yet full of flavor. It is also easy to make and can be frozen!
4 6.5-ounce cans…
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Strawberry Ice Cream with Passion Fruit and Freeze Dried Strawberries
The passion fruit is bright and tart, which goes well with the strawberry ice cream….
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Thai Basil Chicken
Sweet, salty, and full of umami, this is a delicious asian-inspired chicken meal when served with cauliflower rice.
1 tablespoon avocado oil1/2 yellow…
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Limeade
The lime juice mellows over time and a few hours rest improves the flavor. You can add crushed mint or vanilla to vary the…
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Seared Skirt Steak with Cherry Tomato Pan Sauce
This dish is fast and easy to throw together, making it a great weeknight meal. Add different…
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Dry Curried Pork with Green Beans
This is a quick and flavorful meal full of Thai seasonings. Store bought curry paste makes it a breeze….