Salsa
Bright, fresh, and spicy, this salsa goes well with pork rinds as an appetizer.
2 pounds fresh tomatoes (I like to use cherry tomatoes for…
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Lemon Curd
Bright and tart, lemon curd is great in crepes, ice cream, or with a handful of fresh berries.
2/3 cup lemon juice (about 4…
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Oven Roasted Chicken
This chicken is easy and delicious. If you use foil to line a rimmed baking sheet and grease the foil, the clean…
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Caesar Salad with Chicken
This is an easy and flavorful no-cook meal. Parmesan crisps add crunch. The dressing is a great way to sneak anchovies…
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Chocolate Custard Cups
Rich and chocolatey, these chocolate custard cups are a decadent dessert. Sweeten to taste and feel free to vary the flavors using…
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Miso Chicken and Mushroom Soup
This miso chicken soup is rich and earthy from the mushrooms, enhanced with ginger, garlic, and star anise. Addition of…
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Swordfish with Lemon and Caper Sauce
A bright punchy sauce with sweet tender fish, this is a fast and delicious weeknight meal but special enough…
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Chicken Avgolemono
This recipe is modified from America’s Test Kitchen and uses pre-cooked chicken for a creamy soup that comes together quickly and is dairy…
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Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese, topped with pork panko. Serve with a bit of Dijon mustard, if desired.
2 boneless…
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Chocolate Lava Cakes
This is a rich, decadent chocolate treat with a molten center. Prepare the recipe right up to before the baking step and…