Sciumette (Meringues in Custard or Floating Islands)
Sciumette is an Italian dessert of meringues that are boiled in cream (rather than baked) and served over…
-
-
Dolmas (Stuffed Grape Leaves)
Aromatic lamb, feta, and pine nuts fill these briny and lemony stuffed grape leaves. They are time consuming to make but…
-
Chicken Soup
Comfort in a bowl. If you want a thicker soup, add eggs, otherwise, feel free to leave them out.
1 yellow onion (coarsely…
-
Spring Vegetable Salad
Bright ribbons of spring vegetables are tossed with fresh herbs and a light lemon vinaigrette for a stunning salad.
3 carrots1 medium zucchini4…
-
Antipasto Skewers
This is a fast and easy no-cook appetizer that is highly customizable.
12 cherry tomatoes12 basil leaves12 slices salami12 marinated artichoke quarters12 ciliegine mozzarella…
-
Mushroom Gratin
This recipe is modified from a Food Network Recipe. With a few substitutions, this can also be made dairy-free. It is effectively stuffed…
-
Greek Cabbage Salad
A touch of sweetness and plenty of vinegar make this punchy salad a perfect side to Mediterranean meals. I also like to…
-
Chai Tea
This chai tea is creamy and full of spice. You can vary how spicy it is by how much black pepper you use…
-
Oven Cooked Bacon (and Candied Bacon)
This one isn't really a recipe, more instructions. Baking bacon takes away the mess and frustration of preparing large…
-
Thai Shrimp and Bok Choy
Quick and flavorful, this shrimp dish makes a good weeknight meal.
2 tablespoons avocado oil or coconut oil1 inch piece of…