Pork Tenderloin with Artichokes and Olives
This dish requires little work but looks and tastes impressive. It is bright and briny from the olives, artichokes,…
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Lemongrass Chicken
This chicken recipe is bright, fragrant, and full of lemongrass and ginger flavor. A bit of heat and sweetness balance the herbal flavors…
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Hungarian Goulash
Rich and peppery, this hearty beef stew goes well with a tangy scoop of sour cream.
4 tablespoons butter (or avocado oil, if dairy-free)2…
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Baked Eggs Rockefeller
Bright and herby, an oysters Rockefeller style vegetable mix makes a wonderful nest for baked eggs.
4 tablespoons butter (or butter flavored…
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Sole and Bok Choy in Coconut Broth
Stir in a bit of Sambal Oelek or harissa at the end if you like a bit of…
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Wonton Meatball Soup
I like to use the easy slow cooker pho broth for this as well. Feel free to add some kelp noodles and…
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Tomatoes Stuffed with Chicken Salad
This is a fast and easy no-cook dish that makes a fun presentation. Serve on a bed of lettuce with…
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Zuppa Toscana
Creamy, hearty, and satisfying, this Italian classic also freezes well. Using coconut milk produces a full bodied broth where you won’t miss the…
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Seared Skirt Steak with Cilantro Lime Pan Sauce
This dish is fast and easy to throw together, making it a great weeknight meal. It also…
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Beef Stew, Provencal Style
This is a hearty and flavorful stew heavily adapted from Cook’s Illustrated. It is a great comforting dish that can be…