Roasted Brussles Sprout Chips with Lemon and Parmesan
Brussels sprouts are broken down into individual leaves and tossed with oil and baked until crispy. A…
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Caramelized Shallots
These are sweet and richly caramelized shallots that get brightened up with a touch of vinegar. They make for an amazing side dish…
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Creamy Poblanos (Rajas con Crema)
Cream and sour cream help to temper any heat from the peppers, leading to a rich dish that reveals a…
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Canadian Bacon with Poached Eggs, Hollandaise, and Guacamole
Canadian bacon is quickly seared and topped with poached eggs, a side of guacamole, and drizzled with…
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Virgin Piña Colada
A blended coconut and pineapple mocktail.
13.5 ounce can coconut milk2 cups icestevia glycerite (to taste – start with 1/4 teaspoon then add…
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Mongolian Beef
This beef dish is sweet, savory, with plenty of heat and a slight lift from a bit of rice vinegar. Garnish with scallion…
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Roasted Vegetable Ratatouille with Balsamic
Cutting the vegetables roughly the same size will ensure that they cook at a similar rate. About 1 inch dice…
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Lemon and Caper Pork Chops
Bright and briny, capers and lemon lift a savory and buttery pan sauce that tops a well browned pork chop.
1…
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Chicken Marsala
This is a more hands-off approach to the Italian classic. Crispy chicken is topped with a savory sauce full of umami from the…
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Cream Baked Fennel
Rich and creamy, this is a decadent side dish for special occasions. Fennel becomes sweet and tender with slight anise notes. Finally,…