Slow Roast Salmon with Furikake
This Japanese-inspired take on slow roast salmon comes together fast and is easy to prepare. The creamy topping add a…
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Chorizo with Cherry Tomatoes, Avocado, Feta, and Parsley
Quick, easy, bright, and flavorful, this warm salad is excellent for breakfast, lunch, or dinner!
1 tablespoon avocado…
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Hearts of Palm Pasta with Smoked salmon and Horseradish Sauce
If you like smoked salmon, then this easy, no-cook pasta dish is for you! A…
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Roasted Radishes with Lemon Herb Dressing
This French-inspired side is bright, fresh, and herbal. Radish makes an excellent potato swap, especially when roasted. Feel free…
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Asian Chimichurri
Bright, grassy, herbal, and full of garlic and ginger, this asian-inspired sauce is excellent on all kinds of proteins. I like to serve…
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Beef with Pesto and Shaved Fennel
Using a pre-made pesto makes this a dish that comes together fast! I like to serve this with a…
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Chimichurri
Bright, spicy, and herbal, this is an excellent sauce for meats and vegetables.
1 cup fresh parsley (or a mixture of cilantro and parsley)4…
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Gochujang Glazed Zucchini
Slightly sweet, sour, spicy, and savory, this is a delicious and easy Korean-inspired side.
1 garlic clove (minced)1 tablespoon gochujang1 tablespoon gluten-free…
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Tomato Soup with Seared Scallops
This soup is bright, tart, sweet, and herbal. Best of all it comes together fast and uses ingredients you likely…
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Chocolate Egg Creams
Despite the name, this drink does not have any egg in it. A rich chocolate syrup is stirred into cream and your…