Strawberry Sorbet with Elderflower Veil, Passion Fruit Sauce, and Fig Leaf Powder
Fig leaves taste mildly of coconut with a grassy and bittersweet finish and…
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Coq au Vin
This classic French chicken dish features a rich and robust wine sauce packed with mushrooms, onions, and bacon. Searing the chicken skin…
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Salted Chai Caramels
Spicy and earthy chai and vanilla scent these caramels. I highly recommend using a thermometer to make these. Despite needing a thermometer,…
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Redwood White Chocolate Truffles
Redwood is refreshing, bright, and citrusy and reminiscent of the smell of a Christmas tree due to the pine like scent….
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Eggnog Ice Cream
All the flavors of eggnog in ice cream form for a delicious holiday treat!
1 cup half n half (or cashew beverage)4 egg…
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Toasted Fig Leaf Oil
If you are lucky enough to have a fig tree or access to a fig tree then you should try this…
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Grains of Paradise Seasoned Scallops with Gingered Carrot Puree
Peppery, but with a citrusy and herbal finish, grains of paradise make a fun pepper replacement….
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Cranberry Ice Cream
Bright, tart, and beautifully colored cranberry ice cream is a great way to use up leftover cranberry sauce. Or a good reason…
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Pisca Andina (Venezuelan Breakfast Soup)
This Venezuelan soup is actually a breakfast staple. Usually made with potato, I have swapped that out for celery root…
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Brown Butter Deviled Eggs with Fried Sage Leaves and Pickled Mustard Seeds
Brown butter infused with sage lends a deeply nutty richness to the filling…