Italian Shrimp Salad with Marinated Artichoke Hearts, Bell Pepper, and Red Onion
Bright, tangy, and herbal vegetables are tossed with Shrimp in Italian seasoning for…
Italian Shrimp Salad with Marinated Artichoke Hearts, Bell Pepper, and Red Onion
Bright, tangy, and herbal vegetables are tossed with Shrimp in Italian seasoning for…
Beef Barbacoa
Tender shredded beef in a savory chipotle broth.
1 tablespoon avocado oil2 pounds beef chuck roast (cut into 2 inch pieces)2 teaspoons salt1 white…
Roasted Chicken Pasta
This pasta sauce is rich from the bacon and olive oil with sweet pops from the sautéed onions, and bright acidity from…
Avocado Tuna Salad
This easy, no-cook creamy tuna salad is nutritionally packed and comes together in minutes. I like to serve this atop a leafy…
Sorrel Sauce
Sorrel is a delicate plant with bright sour notes like lemon while also lightly herbal like basil. It can be eaten fresh or…
Creamy Shrimp with Tomatoes and Herbs de Provence
Subtle and sweet, these juicy shrimp get brightened with fresh tomatoes and floral notes of herbs de…
Green Goddess Deviled Eggs
Fresh and herbal, these are a fun take on the classic deviled egg. These can be made lighter with some cottage…
Chicken Breast Marsala with Zucchini Noodles
Bright and fresh, this is a delicious and light chicken main.
Chicken1 pound chicken breast (pounded to 1/2-inch thick)1 teaspoon…
Cilantro Lime Salmon
Bright and fresh flavors cut through salmon’s richness for light and summery meal. I like to serve this with salad with creamy…
Everything but the Bagel Deviled Eggs
This is a fun and flavorful take on the classic appetizer. Use Greek yogurt to lighten them up a…