Tiger Tail Ice Cream
Tiger tail is actually a popular flavor of ice cream in Canada and the combination of orange and licorice works surprisingly…
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Spinach, Ricotta, Parmesan, and Egg Yolk Raviolio With Brown Butter And Sage
These low carb oversized ravioli, otherwise known as raviolio are filled with a…
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Soybean Falafel
Crispy outside, creamy inside, this herb-packed lower carb version of the Middle Eastern classic is perfect as an appetizer or as a vegetarian…
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Confit Byaldi
This is adapted from Thomas Keller’s confit byaldi and is a beautiful version of a ratatouille. Thinly sliced vegetables are cooked in a…
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Braised Short Ribs
Meltingly tender and juicy short ribs in a bright and umami filled sauce pair well with a creamy rich cauliflower puree for…
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“Bananas” Foster
Zucchini takes on the flavor of whatever you cook it with. Here it is cooked until soft in a caramel sauce and finished…
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Coq au Vin Meatballs
Rich and robust flavors of a traditional French coq au vin make for a fun meatball variation. I like to serve…
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Caramelized White Chocolate Panna Cotta with Strawberry Sorbet, Macerated Strawberries, White Chocolate Crunch, Brown Butter Dust, and Strawberry Pink Peppercorn Powder
White chocolate takes on…
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Plokkfiskur (Icelandic Fish Stew)
This is inspired by the classic Icelandic fish stew. Traditionally made with béchamel sauce and potatoes, I have replaced that with…
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Roast Salmon and Cauliflower With Tomato Vinaigrette and Horseradish Yogurt
Rich and tender salmon is balanced with a bright tart and sweet tomato sauce. Fresh…