Bok Choy with Garlic Sauce
This is an easy and delicious Asian-influenced side dish. If you don’t think you like bok choy, I urge you…
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Easy Asian Fish
Combining all the aromatic ingredients with the fish and tightly wrapping it in foil produces easy, flavorful, and tender results.
1 pound firm…
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Kumquat Glazed Duck with Arugula
Rich and savory duck legs get a lift from bright, tangy, sweet, and floral kumquat marmalade. A handful of bitter…
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Kumquat Marmalade
The preparation for this is a bit tedious but the flavor payoff is worth it! Bright, tangy, sweet, and floral, with this marmalade,…
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Steak au Poivre
Rich and peppery, this classic French steak dish can be made with top sirloin or filet mignon and results in a special…
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Creamed Kale
Tender kale with garlic and sweet shallots in a creamy and tangy sauce.
1 tablespoon avocado oil1 shallot (diced fine)1 garlic clove (minced)1 bunch…
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Flank Steak Rolls Stuffed with Arugula, Caramelized Onion, and Feta
Sweet and rich caramelized onion are balanced briny feta, and bitter arugula. Rolled into thinly…
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Oxtail Ragu
Make sure to cook this to the point where they oxtails are falling off the bone. This dish is wonderful as is or…
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Green Beans with Toasted Hazelnuts and Lemon
Green Beans with Toasted Hazelnuts and Lemon
Bright and fresh green beans are cooked to tender crisp and drizzled…
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Turkey Gravy
Rich and flavorful, this gravy makes an excellent addition to a roast turkey dinner! Best of all, this can be made days ahead.
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