Chicken with Creamy Lemon Basil Sauce
Chicken breast gets a light seasoning before a quick sear in the pan. Top with a creamy and light…
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Sous Vide Pork Tenderloin with Blueberry Sauce
Cooking the pork sous vide takes out any guess work and effort for the tenderloin. Then simply slice…
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Peruvian Chicken with Green Sauce
Savory chicken full of umami and spice is roasted until crispy then covered with an unctuous yet bright and herbal…
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Teriyaki Pork Chops with Asian Slaw
Pork chops coated in a sweet and savory teriyaki sauce make for a quick and delicious weeknight meal. I…
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Mexican Flavors Tri Tip Roast
Complex and savory spices perfume this slow roasted tri-tip for a delicious and very easy Mexican-inspired beef. I like to…
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Coffee Cake Muffins
Cinnamon streusel is used both inside and to top these breakfast muffins.
Cinnamon Streusel2/3 cup almond flour1/4 cup chopped pecans (toasted, or other…
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Sole Meuniere
Bright and lemony, with fresh parsley, this fish dish comes together quickly and is perfect for a weeknight meal.
1 pound sole filets…
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Egg Drop Soup
This comforting Asian soup comes together quikly and easily. Feel free to add a bit of coconut aminos for more depth if…
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Baked Marinated Artichoke Hearts with Aioli
Crispy, a bit salty, a bit tangy, these herb marinated baked artichokes are an addictive appetizer. Eat them by…
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Chocolate Panna Cotta
Smooth, creamy, and chocolatey, this panna cotta comes together easily and is great for special occasions. I like to serve these with…