Cranberry Glazed Cocktail Meatballs
These bright, sweet, and tart glazed meatballs make an excellent appetizer and are a great way to use up leftover cranberry…
-
-
Duchess Cauliflower
A low carb take on the classic potato side. The cauliflower puree must be fairly dry in order for these to be piped…
-
Zucchini Bread
Tender quick bread is seasoned with cinnamon and packed with pecans for texture and zucchini for moisture. I like this well toasted with…
-
Shaved Brussels Sprout Salad with Cranberries, Parmesan, and Pine Nuts and Dijon Vinaigrette
This is a delicious no-cook salad that is perfect for fall and…
-
Day After Thanksgiving Turkey Soup
Warm and comforting soup made entirely from scratch is the perfect use for all those thanksgiving leftovers! Feel free to…
-
Pumpkin Roll Cake
Warm spices scent a tender cake that is rolled around a tangy cream cheese filling.
Cake3 large eggs1/2 cup cashew milk (or almond…
-
Candied Kabocha (or Pumpkin) with Pecans
Caramel sauce with warming spices of cinnamon, nutmeg, ginger, and coriander make this roast kabocha or pumpkin a special…
-
Maple Glazed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet…
-
Cranberry Orange Muffins
Buttery and tender muffins bursting with sweet, tart cranberries and scented with orange are perfect for fall breakfasts!
4 large eggs1/3 cup butter…
-
Pumpkin Spice Steamer/Latte
Pumpkin spice is a classic for a reason – full of warm sweet spices and rounded out with a bit of pumpkin…