Shio Koji Marinated Salmon with Asparagus, Mushrooms, and Sunflower Shoots
This must marinate overnight so start it the day before. Other than that, it’s a…
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Dessert Tartare (Compressed Watermelon with Passion Fruit Sphere, Basil, Lemon Cream Sauce, and Basil Oil)
Compressed watermelon (or really any fruit) intensifies its flavor and…
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Blueberry Jam Filled Goat Cheese Balls
These are a fun appetizer and make a great addition to a spring charcuterie plate. Homemade blueberry jam is…
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Candy Cap Panna Cotta With Cocoa Speculaas Crumble, Chocolate Meringue Mushrooms, and Orange Tuile Leaves
This dessert features a creamy and rich panna cotta scented…
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Vanilla White Chocolate Namelaka with Raspberry Coulis and Chocolate Tuile
Namelaka is a creamy set custard and this one is flavored with vanilla bean and…
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Blueberry Rain Entremet (Blueberry Cookie, Blueberry Jam, Vanilla White Chocolate Mousse, Blueberry Whipped Cream, Candied Blueberries, Cotton Candy)
A crisp blueberry scented cookie forms the…
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Creme Brûlée Cupcakes
These tender white cupcakes are filled with pastry cream and topped with a crisp brûléed crust. Feel free to use different extracts…
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Cranberry Sorbet
Sweet and tangy cranberry in sorbet form makes for a nice low carb and low fat dessert for the holidays. I like to…
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Sous Vide Sea Bass with Root Vegetable Scales and Beurre Cancalaise
This takes some time and patience but the reward is a visually stunning and…
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Strawberry Sorbet with Elderflower Veil, Passion Fruit Sauce, and Fig Leaf Powder
Fig leaves taste mildly of coconut with a grassy and bittersweet finish and…