Teriyaki Chicken with Roast Broccoli
I like to marinate this chicken overnight and up to two days ahead. Then dinner comes together fast for a…
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Vietnamese Pork Chops with Blistered Shishitos
Bright and punchy Vietnamese flavors make this a delicious yet easy weeknight meal.
Pork2 tablespoons gluten-free soy sauce (or coconut…
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Matcha Basil Seed Pudding with Strawberry Jam and Kiwi Compote
Thai sweet basil seeds are neutral in flavor rehydrate and are similar in texture to…
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Greek Style Beef Ribs
A bright and tangy marinade lends lots of fresh flavor to these rich beef ribs. Addition of fresh garlic and herbs…
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Spring Vegetable Sauté
Tender spring vegetables seasoned with an anise flavored liquor and plenty of lemon zest and tarragon make this a delicious spring-inspired side.
2…
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Creamy Lemon Chicken
Creamy and yet bright and light, this is a delicious and fast easy weeknight meal.
1 teaspoon avocado oil1 pound boneless, skinless chicken…
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Hummus Deviled Eggs
This is a fun and flavorful Middle Eastern take on the classic appetizer. Use pre-cooked hardboiled eggs for a no-cook and faster…
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Spiced Slow Roast Salmon with Lemon Aioli
Fast and flavorful, this slow roast salmon stays tender and juicy. I like to serve this on a…
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Lemon Bars
Sweet, tart, creamy lemon custard sits atop a crisp cookie base in this delicious lemon dessert.
Crust1 1/4 cups almond flour1 tablespoon coconut flour1/3…
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Dandelion Jelly
This sunny and unexpected jelly tastes remarkably like honey. Use in tea, as a honey replacement, syrup, or like a jam/jelly.
1 cup dandelion…