Baked Camembert with Blackberry Jam
Camembert is similar to brie but with a slightly stronger flavor so feel free to use brie if you prefer…
Baked Camembert with Blackberry Jam
Camembert is similar to brie but with a slightly stronger flavor so feel free to use brie if you prefer…
Fried Goat Cheese With Pesto and Lemon
These are creamy, tangy, salty, and crispy appetizers that are delicious served with a bit of fresh pesto…
Keto Polenta
This is an excellent substitute for polenta. The glucomann gives it the right body and texture in addition to the coarseness of the…
Blue Moon Smoothie
Blue Moon Smoothie
This smoothie taste almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
Candied Hibiscus Flowers and Hibiscus Syrup (Bleeding Hearts for Halloween)
Sweet, tangy, chewy, floral with light vegetal notes, these candied hibiscus are like grown up…
Almond Rosewater Scarab Cupcakes
Rich and buttery almond scented cake is complemented with a floral creamy frosting. Blue spirulina powder lends a vibrant natural blue…
Coconut Macaroons with Vanilla Buttercream and Chocolate Glaze
Coconut and almond scented cookies topped with a rich and creamy buttercream that adds moisture and richness…
Squash Blossom and Fennel Frittata
Fennel, onion, and squash blossoms are all mild, lightly sweet, earthy, and savory, making for a delicate and yet delicious…
Black Magic Hummus with Chipotle
Smooth and creamy hummus gets a bit of spice from added chipotle peppers. Feel free to add a bit of…
Cheese Crackers
These take a bit of time to prepare but are little to no work. And they taste just like goldfish crackers. Feel free…