Soybean Falafel
Crispy outside, creamy inside, this herb-packed lower carb version of the Middle Eastern classic is perfect as an appetizer or as a vegetarian…
-
-
Almond Rosewater Scarab Cupcakes
Rich and buttery almond scented cake is complemented with a floral creamy frosting. Blue spirulina powder lends a vibrant natural blue…
-
Black Magic Hummus with Chipotle
Smooth and creamy hummus gets a bit of spice from added chipotle peppers. Feel free to add a bit of…
-
Pan Seared Advieh Chicken Breast with Avocado Tahini Sauce and Za’atar Roasted Tomatoes
Warming and floral notes from a Persian spice blend meet a rich…
-
Advieh
Warming, earthy, and floral notes make this a delicious Persian spice blend that is excellent on meats and vegetables.
1/2 teaspoon cinnamon (ground)2 teaspoons…
-
Butter Lettuce Salad with Dukkah, Avocado, and Tahini Dressing
Sweet butter lettuce, creamy avocado, and crunch from Dukkah are tossed with a smooth and savory…
-
Hummus Deviled Eggs
This is a fun and flavorful Middle Eastern take on the classic appetizer. Use pre-cooked hardboiled eggs for a no-cook and faster…
-
Shawarma Chicken Bowls
Savory and warming spices coat these pan-seared chicken thighs that find balance from a crisp, tangy, and bright salad. I like to…
-
Soybean Hummus
Creamy, rich, smooth, and decadent, this is a delicious low carb version of the Middle Eastern classic dip. I like to serve this…
-
Ras El Hanout Steak with Yogurt, Pomegranate, and Arugula
Warm spiced steak pairs with cooling yogurt and a sweet pomegranate syrup. A bit of fresh…